焼肉ホルモン 神田商店町田店

Genghis Khan starter set

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First up! Lamb shoulder loin + vegetable half set

Grilled lamb shoulder loin

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Try our proud shoulder loin with our original salt or our homemade sauce.

Thick-cut raw lamb shoulder loin

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It is marbled with just the right amount of fat, and is soft, mild in flavor, and very easy to eat with a juicy meat juice.

Lamb fillet

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Tenderloin is one of the most premium cuts of lamb, along with loin.Only two pieces can be obtained from each cow, making this a rare meat.The meat is delicate and low in fat, giving it a soft, light flavor.

Fresh Lamb Shoulder

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This cut is a classic for Genghis Khan, with an excellent balance of lean meat and fat, and just the right amount of richness and sweetness.

Fresh lamb rump

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This meat is soft, lean, and has just the right amount of fat, with a deep flavor and little peculiar taste.You can fully enjoy the original flavor of rum.

Lamb chop

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Bone-in loin.Crispy and juicy.Rib roast in beef.

Sauce-marinated Genghis Khan

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It is marinated in a secret sauce for a long time, allowing the flavor to seep in.Easy to make, just bake and enjoy the authentic taste.

Aged salted Genghis Khan

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Classic salted Genghis Khan made with aged lamb seasoned with special salt

lamb tongue

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It is lighter than beef tongue, yet still juicy.No quirks.

Mutton

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"Mutton" refers to the meat of sheep that are over two years old, and is characterized by its unique smell.It contains a component called L-carnitine, which is attracting attention.

Mutton Roll

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Lamb meat rolled into a round shape and then sliced.It is still called "Traditional Genghis Khan" and remains extremely popular!

Icelandic lamb shoulder

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This cut is close to the arm and has complex tendons, but is cooked to be tender and easy to eat.It has a good balance of lean meat and fat, and has just the right amount of richness and flavor.

Icelandic lamb ribs

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You can enjoy the sweetness of the moderate fat and the delicious flavor of the elegant meat.

Icelandic lamb liver

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Its soft, fine texture and refined flavor make it more exquisite than liver from any other country.

Vegetable set

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Bean sprouts, onions, enoki mushrooms, potatoes

Vegetables only

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Bean sprouts, onions, enoki mushrooms, potatoes, and green peppers

3 lamb sausages

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Ox tongue

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Beef tongue ribs

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short rib

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Salt or sauce

Beef Harami

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Salt or sauce

Beef Hormone

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Salt or miso

Minamino

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Salt or sauce

Top-grade green chili peppers

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Swine hormone

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Salt or miso

Tintoro

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Chicken

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Bevel cartilage

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Raw lamb sashimi

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Deep-fried octopus

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Deep-fried cartilage

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Garlic French Fries

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Edamame

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Hokkaido Garlic Potato Butter

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Hokkaido Shiokara Java Butter

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Chooregi Salada

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Onion salad

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Kimchi

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Changer

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Chilled tomatoes

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Fragrance

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Salted kelp and cucumber

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Korean seaweed

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Whelk kimchi, surf clam salad, octopus with wasabi

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Egg soup

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Bowser

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Cold noodle

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Rice bowl of lamb curry

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rice

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